GF Flatbread Dough

Simple, savory, and ready to build into your perfect gluten-free flatbread, our GF Flatbread Dough is made for easy pizza nights, quick lunches, or custom appetizer-style flatbreads at home. Each crust is soft and sturdy with a lightly chewy texture, giving you a flexible gluten-free base for sauce, cheese, meats, veggies, or any toppings you love.

Each flatbread crust measures approximately 12 inches long, 8 inches wide, and 1 inch thick.

For best results, brush with butter or oil, add your toppings, and bake at 375°F until heated through and cooked to your liking.

Flavor Profile:
Savory flatbread dough, light buttery flavor, soft chewy texture, ready-to-top gluten-free crust.

Ingredients:
Gluten free flour blend: rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin and mineral blend, xanthan gum, cellulose gum, butter, light brown sugar, psyllium husk, milk, yeast, baking powder, baking soda, salt, sorghum flour, xanthan gum, tapioca flour, and olive oil.

Allergen Information:
May contain: Dairy, Soy.

Heating Recommendation:
Brush with butter or oil for best results. Build your flatbread or pizza, then heat at 375°F until warmed through and baked to your preferred texture.

Storage Recommendation:
Store sealed at room temperature for short-term freshness or refrigerate/freeze for longer storage. Bring to room temperature before baking for best texture.

Made in a home kitchen in Elmira, NY.