Gluten-Free Snickerdoodle Cookie

Gluten-Free Snickerdoodle Cookie

This thick, bakery-style gluten-free cookie delivers the timeless combination of cinnamon, sugar, butter, and vanilla. Its crackled cinnamon-sugar exterior gives way to a tender center with the warm, comforting flavor that makes snickerdoodles a classic.

Rich brown sugar, vanilla paste, and a generous cinnamon coating make this cookie a cozy choice for dessert, gifting, or pairing with coffee, tea, or a cold glass of milk.

Flavor Profile: Buttery vanilla, warm cinnamon, caramel-like brown sugar, and a sweet cinnamon-sugar finish.

Ingredients: Gluten-free flour (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin and mineral blend, xanthan gum, cellulose gum), butter, granulated sugar, light brown sugar, eggs, vanilla extract, vanilla paste, baking powder, baking soda, salt, cinnamon, cream of tartar.

Allergen Information: Contains dairy, eggs, and soy.

Made in a home kitchen in Elmira, NY.