Gluten-Free Sandwich Bread Half Loaf — 6 Slice Bag
$10.00
- Made in a 100% gluten-free bakery. No shared equipment, no shared surfaces.
- Pickup, local delivery (20 miles), or NY shipping. Choose at checkout. Local delivery is FREE on orders $40+; NY shipping is FREE on $75+.
Gluten-Free Sandwich Bread Half Loaf — 6 Slice Bag
A dependable everyday bread with a deeply golden crust and a soft, airy interior. Made with a blend of tapioca, millet, and sorghum flours, each thick slice has a tender crumb that is ready for sandwiches, toast, or your favorite toppings.
Baked in a dedicated 100% gluten-free kitchen, this convenient half loaf gives you six versatile slices without committing to a full-size loaf.
Each bag includes 6 slices of Gluten-Free Sandwich Bread.
Flavor Profile: Mild and lightly sweet with a toasted golden crust and soft, neutral crumb.
Ingredients: Water, tapioca flour, organic gluten-free millet flour, 2% reduced-fat milk (milk, vitamin A palmitate, vitamin D3), large eggs, whole-grain sorghum flour, premium pure cane granulated sugar, extra-virgin olive oil, organic whole psyllium husks, iodized salt (salt, calcium silicate, dextrose, potassium iodide), instant dry yeast (yeast, sorbitan monostearate, ascorbic acid), double-acting baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), xanthan gum.
Allergen Information: Contains milk and eggs.
Baked in Elmira, NY.
Nutrition facts & ingredients
Nutrition Facts
6 servings per container
Serving size1 Slice (67g)
Amount per serving
Calories190
% Daily Value*
Total Fat 3g4%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 490mg21%
Total Carbohydrate 37g13%
Dietary Fiber 2g8%
Total Sugars 5g
Includes 0g Added Sugars0%
Protein 4g
Vitamin D 0mcg0%
Calcium 30mg3%
Iron 0.6mg3%
Potassium 70mg1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: water, tapioca flour (Tapioca), organic gf milled flour (organic millet flour), 2% reduced fat milk (milk, vitamin a palmitate, vitamin d3), large a eggs, whole grain sorghum flour (whole grain sorghum), premium pure cane granulated sugar (cane sugar), extra virgin olive oil (extra virgin olive oil), organic whole psyllium husks (organic whole psyllium husks), iodized salt (salt, calcium silicate (an anticaking agent), dextrose, potassium iodide), red instant dry yeast (2 pack) (yeast (saccharomyces cerevisiae), sorbitan monostearate, ascorbic acid), double acting baking powder (Corn starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), xanthan gum (xanthan gum).
Contains: Milk, Eggs.
Baked in a dedicated 100% gluten-free kitchen.
What customers say
The chocolate peanut butter roll was amazing! It's also already gone, haha
Everything tastes great and you will not believe her desserts are gluten free. Guarantee you will enjoy her creations.