Gluten-Free Pumpkin Oatmeal Cookie

Gluten-Free Pumpkin Oatmeal Cookie

Pumpkin, cinnamon, and hearty oats come together in a warmly spiced gluten-free cookie filled with sweet caramel chips. Brown sugar and vanilla round out the flavor, creating a comforting seasonal treat with a rich caramel finish.

Perfect alongside coffee, packed into a fall dessert box, or enjoyed whenever you’re craving the cozy flavors of pumpkin and cinnamon.

Flavor Profile: Warm pumpkin and cinnamon with hearty oats, brown sugar, vanilla, and sweet caramel chips.

Ingredients: Gluten-free flour (rice flour, whole-grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin and mineral blend, xanthan gum, cellulose gum), butter, granulated sugar, light brown sugar, eggs, vanilla extract, baking powder, baking soda, salt, Bob’s Red Mill oats, caramel chips, pumpkin, cinnamon.

Allergen Information: Contains dairy, eggs, soy, and tree nuts.