Gluten-Free Banana Crumb Cake Muffins — 2 Pack

Gluten-Free Banana Crumb Cake Muffins — 2 Pack

Soft banana muffins are flavored with vanilla and cinnamon, then generously finished with a buttery crumb-cake topping. Each large muffin combines tender banana cake with sweet brown sugar and irregular golden crumble pieces.

Perfect for breakfast, an afternoon treat, or pairing with coffee, these bakery-style muffins deliver comforting banana bread flavor with the added richness and texture of classic crumb cake.

Each order includes 2 Gluten-Free Banana Crumb Cake Muffins.

Flavor Profile: Sweet banana, warm cinnamon, vanilla, brown sugar, and buttery crumb topping.

Ingredients: Gluten-free flour (rice flour, whole-grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin and mineral blend, xanthan gum, cellulose gum), vegetable oil, light brown sugar, sugar, milk, eggs, vanilla extract, baking powder, baking soda, salt, bananas, cinnamon, butter.

Allergen Information: Contains dairy, eggs, and soy.

Made in a home kitchen in Elmira, NY.