GF Lemon Coffee Cake

GF Lemon Coffee Cake

A soft gluten-free lemon coffee cake baked in a tin pan with a golden top and sweet crumbly coffee cake topping. Bright, cozy, and bakery-style, this cake brings together lemon flavor, vanilla sweetness, cinnamon warmth, and a tender gluten-free crumb.

Perfect for breakfast, brunch, gifting, dessert trays, or heating up when you want a warm slice of gluten-free coffee cake.

Each order includes 1 GF Lemon Coffee Cake.

Flavor Profile:
Lemon, vanilla, cinnamon, brown sugar, and sweet crumb topping.

Ingredients:
Gluten free flour (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin and mineral blend, xanthan gum, cellulose gum), oil, granulated sugar, milk, light brown sugar, egg, vanilla extract, lemon extract, baking powder, salt, cinnamon.

Allergen Information:
May contain: Dairy, Eggs, Soy.

Storage Recommendation:
Heat in tin pan in oven with lid removed if preferred warm.

Made in a home kitchen in Elmira, NY.