GF/DF Lemon Poppy Cake

GF/DF Lemon Poppy Cake

Bright lemon flavor and delicate poppy seeds come together in this gluten-free and dairy-free layered cake. Two tender lemon-poppy cake layers are paired with a generous layer of smooth dairy-free vanilla frosting.

Finished with pillowy vanilla frosting, a scattering of poppy seeds, and a dried lemon garnish, this individually portioned cake makes a refreshing dessert for celebrations, gifting, or everyday enjoyment.

Each order includes 1 GF/DF Lemon Poppy Cake.

Flavor Profile: Bright, sweet lemon balanced by smooth vanilla frosting with delicate nutty notes from poppy seeds.

Ingredients: Gluten-free flour (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin and mineral blend, xanthan gum, cellulose gum), Country Crock plant butter, granulated sugar, eggs, vanilla extract, lemon extract, almond milk, applesauce, baking powder, baking soda, salt, poppy seeds, vanilla frosting (naturally dairy-free), lemon.

Allergen Information: Contains almonds, eggs, and soy.

Made in a home kitchen in Elmira, NY.