GF Cherry Pie Coffee Cake

GF Cherry Pie Coffee Cake

Sweet, cozy, and packed with bakery-style comfort, our GF Cherry Pie Coffee Cake is a gluten-free treat layered with warm cinnamon flavor, buttery coffee cake crumble, and sweet cherry pie filling baked right through the center. It’s soft, crumbly, fruity, and perfect warmed up for that fresh-from-the-oven feel.

Each coffee cake comes baked in a 4 inch by 4 inch square aluminum tray, making it easy to enjoy, gift, or heat right in the tin.

For best results, remove the lid and warm in the oven before serving.

Flavor Profile:
Soft cinnamon coffee cake, sweet cherry pie filling, buttery crumb topping, cozy bakery-style finish.

Ingredients:
Gluten free flour blend: rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin and mineral blend, xanthan gum, cellulose gum, butter, granulated sugar, milk, cinnamon, light brown sugar, egg, vanilla extract, baking powder, salt, and cherry pie filling.

Allergen Information:
May contain: Dairy, Eggs, Soy.

Heating Recommendation:
Heat in the aluminum tin pan in the oven, removing the lid first, if preferred warm.

Storage Recommendation:
Store covered at room temperature and enjoy within a few days for best freshness. Warm before serving for the best coffee cake texture.

Made in a home kitchen in Elmira, NY.