GF Cherry Pie Coffee Cake
Sweet, cozy, and packed with bakery-style comfort, our GF Cherry Pie Coffee Cake is a gluten-free treat layered with warm cinnamon flavor, buttery coffee cake crumble, and sweet cherry pie filling baked right through the center. It’s soft, crumbly, fruity, and perfect warmed up for that fresh-from-the-oven feel.
Each coffee cake comes baked in a 4 inch by 4 inch square aluminum tray, making it easy to enjoy, gift, or heat right in the tin.
For best results, remove the lid and warm in the oven before serving.
Flavor Profile:
Soft cinnamon coffee cake, sweet cherry pie filling, buttery crumb topping, cozy bakery-style finish.
Ingredients:
Gluten free flour blend: rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin and mineral blend, xanthan gum, cellulose gum, butter, granulated sugar, milk, cinnamon, light brown sugar, egg, vanilla extract, baking powder, salt, and cherry pie filling.
Allergen Information:
May contain: Dairy, Eggs, Soy.
Heating Recommendation:
Heat in the aluminum tin pan in the oven, removing the lid first, if preferred warm.
Storage Recommendation:
Store covered at room temperature and enjoy within a few days for best freshness. Warm before serving for the best coffee cake texture.
Made in a home kitchen in Elmira, NY.
What customers say
I have celiacs so finding a small business that does gluten free goodies is so exciting!
Both the banana bread and yummy lemon blueberry cupcakes were a huge hit at the family gathering! And count Jen in for some cinnamon rolls!
$8.00
- Made in a 100% gluten-free bakery. No shared equipment, no shared surfaces.
- Available for farmstand pickup or New York shipping. Choose at checkout.
