GF Carrot Cake Muffins — 2 Pack

GF Carrot Cake Muffins — 2 Pack

Soft, cozy, and bakery-style, our GF Carrot Cake Muffins are gluten-free muffins made with carrot, cinnamon, vanilla, and white chocolate chips for a sweet spiced treat. Each muffin is baked with a tender carrot cake-inspired crumb and finished with a generous pale crumb topping for that classic muffin-shop texture.

These muffins are perfect for breakfast boxes, gifting, brunch, pop-up markets, snack breaks, or anyone who loves a soft cinnamon carrot cake flavor in a handheld bakery treat.

Each order includes 2 GF Carrot Cake Muffins.

Flavor Profile:
Sweet carrot cake, warm cinnamon, soft vanilla muffin, creamy white chocolate chips, and buttery crumb topping.

Ingredients:
Gluten free flour blend: rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin and mineral blend, xanthan gum, cellulose gum, vegetable oil, granulated sugar, milk, eggs, vanilla extract, baking powder, baking soda, salt, carrot, cinnamon, and white chocolate chips.

Allergen Information:
May contain: Dairy, Eggs, Soy.

Storage Recommendation:
Store in an airtight container at room temperature and enjoy within a few days for best freshness.

Made in a home kitchen in Elmira, NY.