Buttermilk Biscuits — 4 Pack

GF Buttermilk Biscuits — 4 Pack

Soft, buttery, and perfectly comforting, our GF Buttermilk Biscuits are a gluten-free take on a classic bakery favorite. Made with a tender gluten-free flour blend, milk, lemon juice, butter, and just a touch of sugar, these biscuits bake up golden with a soft, fluffy inside and a lightly crisp exterior.

They’re perfect for breakfast sandwiches, brunch plates, pairing with butter and jam, serving alongside dinner, or enjoying warm straight from the oven.

Each order includes 4 GF Buttermilk Biscuits.

Flavor Profile:
Buttery biscuit, soft fluffy center, lightly golden top, classic buttermilk-style flavor, savory bakery finish.

Ingredients:
Gluten free flour blend: rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin and mineral blend, xanthan gum, cellulose gum, milk, lemon juice, xanthan gum, butter, baking soda, baking powder, salt, and granulated sugar.

Allergen Information:
May contain: Dairy, Soy.

Storage Recommendation:
Store in an airtight container at room temperature and enjoy within a few days for best freshness. For best texture, warm slightly before serving.

Made in a home kitchen in Elmira, NY.